This is not just any cheddar, made with milk exclusively from our Boss Dairy Farm herd, it is rich, creamy, and ranges in flavor from mild to sharp. A younger cheddar is milder and creamier whereas an aged cheddar develops a sharper and crumblier texture. Whether plain or flavored, these cheddars are aged for at least 60 days making the flavor profile exceptional.
- Aged 60 days up to 365 days.
- Flavors include (but not limited to):
- Mild Cheddar
- Roasted Garlic Cheddar
- Onion & Chive Cheddar
- Dragon’s Breath Cheddar
- Buffalo Ranch Cheddar
- Sharp Cheddar (Aged 1+ year)
- Uses/Pairings: Perfect for slicing on a sandwich or burger, snacking, or any charcuterie board